Antipasti

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Arancini$13

Fill with rice and homemade ragù sauce, serve
in a bed of provola fondue and sun-dried
tomatoes.


Bruschetta
$12

Toasted bread with tomatoes, garlic oil, basil
and oregano.


Crispy Polenta & Mozzarella in Carrozza
$16

Fried polenta and fried mozzarella with
chilli tomatoes sauce and crispy kale


Fried selected fish
$25

King prawns tempura, fired squid and
sardines, served with aioli sauce and seaweed.


Buffalo Mozzarella
$20

With mix leaves salad, tomatoes and balsamic
vinegar glazè.


Mix green salad
$16

Lettuce, avocado, rocket, green beans, peas,
spring onions and baby spinach.

 


Rocket Salad
$16

Wild rocket, shaved parmesan and walnuts