Fill with rice and homemade ragù sauce, serve
in a bed of provola fondue and sun-dried
Toasted bread with tomatoes, garlic oil, basil
Crispy Polenta & Mozzarella in Carrozza
Fried polenta and fried mozzarella with
chilli tomatoes sauce and crispy kale
Fried selected fish
King prawns tempura, fired squid and
sardines, served with aioli sauce and seaweed.
With mix leaves salad, tomatoes and balsamic
Mix green salad
Lettuce, avocado, rocket, green beans, peas,
spring onions and baby spinach.
Wild rocket, shaved parmesan and walnuts