A variety of Sicilian Olives (V).
Diced tomatoes, fresh basil, oregano drizzled with extra virgin olive oil. (V)
Prosciutto e Burrata
Prosciutto Crudo Di Parma with fresh Burrata.
Crumbed shallow fried buffalo mozzarella. (V)
Arancini del giorno (4)
Crisp and crunchy arancini filled with the chef’s daily selection of different flavors.
Shallow fried chickpea and parmesan cheese with aioli sauce.(V)
Crocchette di patate
Potato crocchette mixed with Italian herbs.(V)
Verdure grigliate miste
Grilled vegetables topped with extra virgin olive oil. (GF, V)
Tagliere di salumi e formaggi misti
Chef’s platter of a variety of cold deli meats and traditional italian cheeses served with grissini
Calamari e gamberi fritti
Shallow fried calamari and prawns battered with grated orange and Italian herbs, served with aioli